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Jungle Sherbet

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"I miss jungle fruit sherbet at Baskin-Robbins®, so this is my homemade version."
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Ingredients

2 h 30 m servings 85
Original recipe yields 16 servings (2 quarts)

Directions

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  1. Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.
  2. Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts


Per Serving: 85 calories; 1.5 18.9 0.3 5 3 Full nutrition

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