Skip to main content New this month
Get the Allrecipes magazine

Jungle Sherbet

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I miss jungle fruit sherbet at Baskin-Robbins®, so this is my homemade version."
Added to shopping list. Go to shopping list.


2 h 30 m servings 85 cals
Original recipe yields 16 servings (2 quarts)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.
  2. Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts

Per Serving: 85 calories; 1.5 g fat; 18.9 g carbohydrates; 0.3 g protein; 5 mg cholesterol; 3 mg sodium. Full nutrition

Similar recipes


Read all reviews 0