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Pink Lemonade Sherbet

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"This sherbet is perfect for summertime."
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2 h 25 m servings 139 cals
Original recipe yields 8 servings (1 quart)

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  • Prep

  • Ready In

  1. Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.


  • Cook's Note:
  • Use low-fat milk if desired.

Nutrition Facts

Per Serving: 139 calories; 3 g fat; 26 g carbohydrates; 3.1 g protein; 9 mg cholesterol; 38 mg sodium. Full nutrition

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