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Ingredients2 h 25 m servings 139 cals
Original recipe yields 8 servings (1 quart)
- Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.
- Cook's Note:
- Use low-fat milk if desired.
Per Serving: 139 calories; 3 g fat; 26 g carbohydrates; 3.1 g protein; 9 mg cholesterol; 38 mg sodium. Full nutrition