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Ben Nesbitt's Smoky Au Gratin

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"Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color."
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1 h 32 m servings 296 cals
Original recipe yields 12 servings (2 8x12-inch pans)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium-low heat. Add flour; cook and stir until foamy, about 2 minutes. Let cool. Whisk in milk over medium heat until smooth. Stir in 1 1/2 cup Italian cheese blend, onion, and paprika until melted and smooth. Season sauce with salt and pepper. Cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.
  3. Divide potatoes between two 8x12-inch cake pans. Pour 1/2 of sauce over each pan; stir to coat.
  4. Bake in the preheated oven until bubbly and hot, about 1 hour. Top pans with remaining 1/2 cup cheese; bake for an additional 5 minutes.


  • Cook's Note:
  • You can substitute 3 tablespoons of onion flakes for fresh onion.

Nutrition Facts

Per Serving: 296 calories; 9.1 g fat; 43.4 g carbohydrates; 11.9 g protein; 26 mg cholesterol; 234 mg sodium. Full nutrition

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