-
-
My review
Pommes Anna with Gruyere
Ann
"Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 8 m servings 202 calsOriginal recipe yields 4 servings (1 10-inch skillet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine salt, pepper, and thyme in a bowl.
- Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.
- Melt remaining 1 tablespoon butter in the skillet; remove from heat.
- Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.
- Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.
- Invert potatoes carefully onto a serving dish.
Footnotes
- Cook's Note:
- Use the slicing blade of a food processor to get thin, even potato and onion slices.
Nutrition Facts
Per Serving: 202 calories; 6 g fat; 34.4 g carbohydrates; 4 g protein; 15 mg cholesterol; 489 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
11/5/2017
11.5.17 Lovely presentation and actually quite easy if you have a food processor. Followed the recipe with the exception of using russet potatoes (what I had) instead of Yukon Gold, and they w...
12/7/2017
Haven't tried it yet. Pommes is french for apples. Pomme de terre is potatoes
11/15/2017
Beyond a doubt, one word, phenomenal! Entire family love this. I made it in my cast iron skillet!
4/16/2018
This was a super easy recipe. I usually do Au Gratin type potatoes in the oven. This was much quicker and easier, and the result was amazing! The Gruyere cheese was a perfect fit. I admit, I...
1/8/2018
Nice presentation when you flip it over - nice & brown crust on the potatoes. Hubby made these & said you want to have potatoes thinly sliced & the onion. For our preference we'll try more Gruye...