Rating: 5 stars
20 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.

Recipe Summary

cook:
43 mins
additional:
5 mins
total:
1 hr 8 mins
prep:
20 mins
Servings:
4
Yield:
1 10-inch skillet
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt, pepper, and thyme in a bowl.

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  • Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.

  • Melt remaining 1 tablespoon butter in the skillet; remove from heat.

  • Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.

  • Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.

  • Invert potatoes carefully onto a serving dish.

Cook's Note:

Use the slicing blade of a food processor to get thin, even potato and onion slices.

Nutrition Facts

202 calories; protein 4g; carbohydrates 34.4g; fat 6g; cholesterol 15.3mg; sodium 488.9mg. Full Nutrition
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