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My review
Pommes Anna with Gruyere
1
Ann
"Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish."
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Ingredients
1 h 8 m servings 202Original recipe yields 4 servings (1 10-inch skillet)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine salt, pepper, and thyme in a bowl.
- Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.
- Melt remaining 1 tablespoon butter in the skillet; remove from heat.
- Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.
- Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.
- Invert potatoes carefully onto a serving dish.
Footnotes
- Cook's Note:
- Use the slicing blade of a food processor to get thin, even potato and onion slices.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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11/5/2017
11.5.17 Lovely presentation and actually quite easy if you have a food processor. Followed the recipe with the exception of using russet potatoes (what I had) instead of Yukon Gold, and they w...
12/7/2017
Haven't tried it yet. Pommes is french for apples. Pomme de terre is potatoes
11/15/2017
Beyond a doubt, one word, phenomenal! Entire family love this. I made it in my cast iron skillet!
4/16/2018
This was a super easy recipe. I usually do Au Gratin type potatoes in the oven. This was much quicker and easier, and the result was amazing! The Gruyere cheese was a perfect fit. I admit, I...
1/8/2018
Nice presentation when you flip it over - nice & brown crust on the potatoes. Hubby made these & said you want to have potatoes thinly sliced & the onion. For our preference we'll try more Gruye...
12/7/2017
This is a very nice and simply delicious potato dish. I was afraid that with a total of 3 layers it would take forever to cook in my cast iron pan. Long and behold the potatoes came out very ten...