Added to shopping list. Go to shopping list.
Ingredients16 m servings 315
Original recipe yields 2 servings (1 1/2 cup bisque)
- Heat olive oil in a heavy-bottomed skillet over medium heat; stir in onion. Cook and stir until onion has softened and browned, about 5 minutes. Add bacon crumbles; cook for 1 minute. Stir in sweet vermouth, ancho chile powder, chipotle powder, and cinnamon. Reduce heat to low and stir in pumpkin; simmer for 5 minutes. Stir in half-and-half until smooth.
Per Serving: 315 calories; 14.1 25.7 9.2 21 761 Full nutrition