Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked in vinegar, salt, sugar, and spices.
7 hrs 20 mins
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
465 calories; 33.9 g total fat; 89 mg cholesterol; 4002 mg sodium. 6.8 g carbohydrates; 31.5 g protein; Full Nutrition