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Ingredients8 m servings 292 cals
Original recipe yields 4 servings (1 pound shrimp)
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Per Serving: 292 calories; 24 g fat; 0.4 g carbohydrates; 18.8 g protein; 234 mg cholesterol; 483 mg sodium. Full nutrition
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