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Pan-Fried Shrimp


"Small shrimp with simple seasoning. Add other seasonings if you like."
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8 m servings 292 cals
Original recipe yields 4 servings (1 pound shrimp)

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  1. Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts

Per Serving: 292 calories; 24 g fat; 0.4 g carbohydrates; 18.8 g protein; 234 mg cholesterol; 483 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Who doesn't love super simple and super quick on a busy weeknight? Use any size shrimp you want. I prefer larger shrimp and that is what I had and this recipe worked just fine. I added some swee...