"If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed. I'd love to hear some comments. Please be easy on me, this is my first post, but I'm sure you'll be happy making these babies! They rock!"
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 467 calories;14 g fat;
54.4 g carbohydrates;
28.7 g protein;
266 mg cholesterol;
963 mg sodium.