Skip to main content New<> this month
Get the Allrecipes magazine

Cookies and Cream Ice Cream Cones

Rated as 2 out of 5 Stars

"A chocolaty homemade delight!"
Added to shopping list. Go to shopping list.


21 m servings 227
Original recipe yields 6 servings (6 cones)


{{model.addEditText}} Print
  1. Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
  2. Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
  3. Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.

Nutrition Facts

Per Serving: 227 calories; 7.3 37.2 3.6 11 157 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Tastes decent, but otherwise is a fail. I followed the recipe exactly, and they turned out very thick, more like oreo pancakes.