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Cookies and Cream Ice Cream Cones

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Bridget Mulcahy

"A chocolaty homemade delight!"
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21 m servings 227 cals
Original recipe yields 6 servings (6 cones)

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  1. Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
  2. Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
  3. Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.

Nutrition Facts

Per Serving: 227 calories; 7.3 g fat; 37.2 g carbohydrates; 3.6 g protein; 11 mg cholesterol; 157 mg sodium. Full nutrition

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