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Macadamia Nut Pesto Hummus

Rated as 0 out of 5 Stars
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Recipe by:

"This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips."
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Ingredients

10 m servings 149 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
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Nutrition Facts


Per Serving: 149 calories; 11.6 g fat; 9.9 g carbohydrates; 2.8 g protein; < 1 mg cholesterol; 262 mg sodium. Full nutrition

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