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Ingredients10 m servings 149
Original recipe yields 16 servings (2 cups)
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
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Per Serving: 149 calories; 11.6 9.9 2.8 < 1 262 Full nutrition
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