Added to shopping list. Go to shopping list.
Ingredients10 m servings 149 cals
Original recipe yields 16 servings (2 cups)
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
Per Serving: 149 calories; 11.6 g fat; 9.9 g carbohydrates; 2.8 g protein; < 1 mg cholesterol; 262 mg sodium. Full nutrition