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Macadamia Nut Pesto Hummus

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"This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips."
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10 m servings 149 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

Nutrition Facts

Per Serving: 149 calories; 11.6 g fat; 9.9 g carbohydrates; 2.8 g protein; < 1 mg cholesterol; 262 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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