Macadamia Nut Pesto Hummus

Name: Macadamia Nut Pesto Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 (15 ounce) cans garbanzo beans, drained and liquid reserved; 1 cup dry-roasted macadamia nuts; 5 tablespoons olive oil; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon salt, or to taste; ½ teaspoon ground black pepper; 1 ½ tablespoons pesto

Rating: 5 stars

1 Rating
1 Review
1 Photo

This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.

By Shantelle

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
1 cup dry-roasted macadamia nuts
5 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 ½ tablespoons pesto

Directions

Step 1

Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

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Nutrition Facts

Per Serving:

149 calories; protein 2.8g; carbohydrates 9.9g; fat 11.6g; cholesterol 0.5mg; sodium 261.9mg. Full Nutrition

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Macadamia Nut Pesto Hummus

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Macadamia Nut Pesto Hummus

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Macadamia Nut Pesto Hummus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Macadamia Nut Pesto Hummus