This simple, dairy-free iced green tea latte will surprise you with flavor!

Joely

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.

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  • Fill a glass with ice and pour in green tea mixture.

Nutrition Facts

116 calories; protein 6.8g; carbohydrates 12.7g; fat 3.8g; sodium 111.9mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
09/03/2017
9.2.17 For my own personal taste I did cut the sweetener in half otherwise followed the recipe (although I did give it a squeeze of fresh lime). The texture is a little creamy and it s a nice variation on ice tea which I dearly love and drink all year. Joely thanks for sharing your recipe. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2017
9.2.17 For my own personal taste I did cut the sweetener in half otherwise followed the recipe (although I did give it a squeeze of fresh lime). The texture is a little creamy and it s a nice variation on ice tea which I dearly love and drink all year. Joely thanks for sharing your recipe. Read More
(1)
Rating: 5 stars
07/17/2019
Delicious and refreshing! I didn't bother taking out the blender. I used my plastic shaker bottle with the wire ball and it was all mixed in 30 seconds. I used Stevia and cut back by about half the packet and it was sweet enough. I liked that it was light and a nice change from the thicker smoothies or shakes. Thanks Joely I'll surely make this again! Read More
Rating: 5 stars
02/27/2019
This is actually a fairly flexible process. To be honest the really really good quality matcha is 100% worth it but pricey so I don t use this much Matcha in the drink. I drink 16oz with 1tsp matcha powder and it s better than the Starbucks version. After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk. Rice milk is a little thin. For unsweetened dairy free milk I use less than a 1/4oz honey by weight. I warm it gently on the stove and once the milk is the temp I want to drink I whisk the matcha in. A really good quality matcha powder won t clump. I use Akira Matcha from Amazon. I usually also use a dash of Vanilla extract. You could also sweeten it with raspberry simple syrup - it s a really unique treat. I do that once on a while. Read More
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