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Iced Soy Milk Matcha Tea

Rated as 5 out of 5 Stars

"This simple, dairy-free iced green tea latte will surprise you with flavor!"
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5 m servings 116
Original recipe yields 1 servings (1 cup)


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  1. Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
  2. Fill a glass with ice and pour in green tea mixture.

Nutrition Facts

Per Serving: 116 calories; 3.8 12.7 6.8 0 112 Full nutrition

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Read all reviews 3
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9.2.17 For my own personal taste, I did cut the sweetener in half, otherwise, followed the recipe (although I did give it a squeeze of fresh lime). The texture is a little creamy, and it’s a n...

Delicious and refreshing! I didn't bother taking out the blender. I used my plastic shaker bottle with the wire ball, and it was all mixed in 30 seconds. I used Stevia and cut back by about half...

This is actually a fairly flexible process. To be honest the really, really good quality matcha is 100% worth it, but pricey, so I don’t use this much Matcha in the drink. I drink 16oz with 1tsp...