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Iced Soy Milk Matcha Tea

Rated as 5 out of 5 Stars

"This simple, dairy-free iced green tea latte will surprise you with flavor!"
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Ingredients

5 m servings 116 cals
Original recipe yields 1 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
  2. Fill a glass with ice and pour in green tea mixture.

Nutrition Facts


Per Serving: 116 calories; 3.8 g fat; 12.7 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition

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Reviews

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9.2.17 For my own personal taste, I did cut the sweetener in half, otherwise, followed the recipe (although I did give it a squeeze of fresh lime). The texture is a little creamy, and it’s a n...