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Ingredients5 m servings 116 cals
Original recipe yields 1 servings (1 cup)
- Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
- Fill a glass with ice and pour in green tea mixture.
Per Serving: 116 calories; 3.8 g fat; 12.7 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition
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