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Nectarine Couscous Salad

Shelli S.

"Refreshing whole wheat couscous summer salad."
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30 m servings 366 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
  2. Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
  3. Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.


  • Cook's Note:
  • If making ahead, reserve 1/2 of the dressing to add before serving.

Nutrition Facts

Per Serving: 366 calories; 6.8 g fat; 70.4 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 401 mg sodium. Full nutrition

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I love this salad! Sooo yummy, unique, wholesome, sweet, savory, and refreshing. The nectarines and dressing really make this special. The more ripe and tasty the the fruit, the better. My rec...