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Ingredients30 m servings 366
Original recipe yields 4 servings
- Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
- Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
- Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.
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- Cook's Note:
- If making ahead, reserve 1/2 of the dressing to add before serving.
Per Serving: 366 calories; 6.8 70.4 10.9 0 401 Full nutrition
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