Added to shopping list. Go to shopping list.
Ingredients30 m servings 366 cals
Original recipe yields 4 servings
- Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
- Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
- Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.
- Cook's Note:
- If making ahead, reserve 1/2 of the dressing to add before serving.
Per Serving: 366 calories; 6.8 g fat; 70.4 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 401 mg sodium. Full nutrition
ReviewsRead all reviews 1