New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Nectarine Couscous Salad by Shelli S.

Nectarine Couscous Salad

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Refreshing whole wheat couscous summer salad."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 366 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
  2. Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
  3. Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.
You might also like
Chicken Club Pasta Salad

Your favorite club sandwich is a salad!
Layered Waldorf Salad

The sweet and tart classic Waldorf gets layered!
Layered Deviled Egg Pasta Salad

Deviled egg-topped layered fresh salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If making ahead, reserve 1/2 of the dressing to add before serving.

Nutrition Facts


Per Serving: 366 calories; 6.8 g fat; 70.4 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 401 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I love this salad! Sooo yummy, unique, wholesome, sweet, savory, and refreshing. The nectarines and dressing really make this special. The more ripe and tasty the the fruit, the better. My rec...

Read more
More Reviews