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Real N'awlins Muffuletta
February 04, 2002

I made this for Superbowl, omitting the capers and mortadella. Delicious! My husband, who was hesitant about the recipe, just loved it. One hint, make sure your olives are well drained and dried off with paper towels if you don't want the salad to taste too briny. This would be great to take on picnics or car trips as it can be made in advance, and keeps well in the fridge otr a cooler. Thanks, Boo!

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