Broiled Nectarines with Blue Cheese and Balsamic Reduction
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"Delicious as a side dish; fruit and cheese at its best!"
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Ingredients33 m servings 103 cals
Original recipe yields 4 servings (8 nectarine halves)
- Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze, about 10 minutes. Let cool, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange nectarine halves cut-side up on a baking sheet; season with black pepper.
- Broil nectarines in the preheated oven until browned, 7 to 8 minutes. Add blue cheese; continue broiling until blue cheese starts to melt, 1 to 2 minutes more.
- Drizzle balsamic glaze over nectarines.
Per Serving: 103 calories; 2.9 g fat; 17.8 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 123 mg sodium. Full nutrition