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Broiled Nectarines with Blue Cheese and Balsamic Reduction

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"Delicious as a side dish; fruit and cheese at its best!"
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33 m servings 103 cals
Original recipe yields 4 servings (8 nectarine halves)

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  1. Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze, about 10 minutes. Let cool, about 5 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Arrange nectarine halves cut-side up on a baking sheet; season with black pepper.
  4. Broil nectarines in the preheated oven until browned, 7 to 8 minutes. Add blue cheese; continue broiling until blue cheese starts to melt, 1 to 2 minutes more.
  5. Drizzle balsamic glaze over nectarines.

Nutrition Facts

Per Serving: 103 calories; 2.9 g fat; 17.8 g carbohydrates; 3.4 g protein; 6 mg cholesterol; 123 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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