A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.

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Cook's Notes:

You could also drizzle in some good balsamic vinegar with the olive oil.

Goat cheese is easily crumbled in the package by stirring it with a small fork.

Nutrition Facts

83 calories; protein 2.3g 5% DV; carbohydrates 7.9g 3% DV; fat 5.3g 8% DV; cholesterol 4.2mg 1% DV; sodium 32mg 1% DV. Full Nutrition