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Ingredients20 m servings 83 cals
Original recipe yields 4 servings (2 cups)
- Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.
- Cook's Notes:
- You could also drizzle in some good balsamic vinegar with the olive oil.
- Goat cheese is easily crumbled in the package by stirring it with a small fork.
Per Serving: 83 calories; 5.3 g fat; 7.9 g carbohydrates; 2.3 g protein; 4 mg cholesterol; 32 mg sodium. Full nutrition