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My review
Nectarine Bars
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DIXYABI
"This is so easy to make and it's very tasty. Serve as dessert or snack. Everyone will be asking you for this great simple recipe."
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Ingredients
1 h 45 m servings 268Original recipe yields 12 servings (1 9x13-inch baking pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
- Bake in preheated oven until crust is slightly browned, about 25 minutes.
- Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
- Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
- Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.
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Footnotes
- Cook's Notes:
- You can add 3 tablespoons lemon juice to the blender mixture. It adds a little zest to this great treat.
- You can substitute margarine for the butter.