Skip to main content New this month
Get the Allrecipes magazine

Mango Nectarine Salsa

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Feel free to play around with other fruit combinations! With this blending of sweet and spicy, you can't go wrong! Eat hot if desired."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 29 cals
Original recipe yields 8 servings (2 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.
  2. Grease a skillet lightly with cooking spray. Pour in tomato mixture; cook, stirring occasionally, until softened, about 15 minutes.
  3. Refrigerate salsa for 30 minutes before serving.

Footnotes

  • Cook's Note:
  • Any of the spices can be replaced depending on your preference. Jalapeno peppers are more traditional, but I did not have any, so I used red pepper flakes.

Nutrition Facts


Per Serving: 29 calories; 0.2 g fat; 6.9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0