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Mango Nectarine Salsa

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"Feel free to play around with other fruit combinations! With this blending of sweet and spicy, you can't go wrong! Eat hot if desired."
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1 h 10 m servings 29
Original recipe yields 8 servings (2 cups)


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  1. Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.
  2. Grease a skillet lightly with cooking spray. Pour in tomato mixture; cook, stirring occasionally, until softened, about 15 minutes.
  3. Refrigerate salsa for 30 minutes before serving.


  • Cook's Note:
  • Any of the spices can be replaced depending on your preference. Jalapeno peppers are more traditional, but I did not have any, so I used red pepper flakes.

Nutrition Facts

Per Serving: 29 calories; 0.2 6.9 0.7 0 22 Full nutrition

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