Skip to main content New<> this month
Get the Allrecipes magazine

Steamed Haddock with Garlic

Rated as 4 out of 5 Stars

"This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish."
Added to shopping list. Go to shopping list.


1 h 5 m servings 361
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place haddock fillets on an 18x18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
  3. Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
  4. Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.

Nutrition Facts

Per Serving: 361 calories; 18.7 13.8 34.3 144 247 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

it looks great, can't wait to eat it

This was a lovely way to cook some fresh caught haddock we got from a friend! Simple and delicious.