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Honey Haddock

Rated as 3.25 out of 5 Stars

"A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest."
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45 m servings 574
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). P
  2. Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
  3. Dip haddock in cracker mixture until coated on both sides. Transfer to a shallow baking dish.
  4. Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
  5. Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
  6. Remove haddock from the oven; drizzle honey butter on top.
  7. Continue baking until top is browned, about 5 minutes more.

Nutrition Facts

Per Serving: 574 calories; 32.5 47.5 24.5 126 534 Full nutrition

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Read all reviews 3
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I made the recipe as is. First piece of fish the coating wouldn’t stick SO the remaining pieces I brushed lightly on both sides with mayo and it worked perfectly! My Husband and Son at it all up...

An interesting and delicious change from our usual haddock dish. I used a smidgeon less honey and used fresh parsley from the garden.

I followed the recipe exactly and it came out very good. It is definitely easier than it tastes!