A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.

  • Place haddock a shallow baking dish and cover with butter-cracker mixture.

  • Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

  • Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.

  • Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

Nutrition Facts

574 calories; 24.5 g protein; 47.5 g carbohydrates; 126.5 mg cholesterol; 534.2 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2020
I mad about half the recipe for the two of us. It is excellent! Read More
(1)
10 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2020
I mad about half the recipe for the two of us. It is excellent! Read More
(1)
Rating: 4 stars
10/17/2018
I followed the recipe exactly and it came out very good. It is definitely easier than it tastes! Read More
Rating: 5 stars
06/10/2020
this is really good! I only used about half the recommended breading and that was plenty. Seems like a good recipe for people who don't really like fish since it camouflages the flavor a bit. But it's so good! I am going to try using hot honey next time to spice it up a little. Read More
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Rating: 4 stars
11/29/2018
An interesting and delicious change from our usual haddock dish. I used a smidgeon less honey and used fresh parsley from the garden. Read More
Rating: 5 stars
01/17/2020
I made this exactly as described and it was delicious especially as I was able to purchase fresh local fish. Read More
Rating: 4 stars
03/11/2019
I made the recipe as is. First piece of fish the coating wouldn t stick SO the remaining pieces I brushed lightly on both sides with mayo and it worked perfectly! My Husband and Son at it all up.. no leftovers. I m not a fish fan but my guys said this is a make again! Thank you for sharing your recipe Read More
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Rating: 4 stars
02/22/2020
My husband and son really loved it. I did have a hard time getting the crumbs to stick and followed the advice from another reviewer which was to put a little bit of mayo on it first. It was good. Not sure if I will use crumbs just on top next time. Read More
Rating: 5 stars
07/06/2020
Really Yummy! I did have to use Club Crackers instead of Ritz because that's what I had on hand. I salted and peppered the fish before topping with the cracker mixture, and also squeezed a little lemon to the mixture. It was divine! Read More
Rating: 5 stars
08/03/2019
I made it as is. My 93 year old Dad and my husband loved it. Read More