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My review
Corned Beef Hash Croquettes
Chef Roy
"Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs."
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Ingredients
45 m servings 223Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
- Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
- Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
- Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.
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Reviews
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7/17/2017
Delicious! I loved the crispness from the panko bread crumbs and the combination of the corned beef hash with the ham and veggies. I don't own a deep fryer so I didn't shape them like meatballs,...
7/19/2017
7.19.17 First, be prepared to spend some time to prep this recipe and then clean up. Save this for a weekend, it’s worth the effort. Few things that I found curious about this recipe. The c...
7/16/2017
Delicious! Though this definitely takes a lot of prep, so make sure to plan accordingly. The only thing I did differently than the instructions, which I recommend, is to drain the excess liquid ...