Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
This recipe was so easy to get together and we thought was delicious! This would be great for a crowd because it is individually portioned and cooks super fast! I think they would also be great with a little green onion or jalapeno added. Thanks for the wonderful recipe!
Read More This recipe was so easy to get together and we thought was delicious! This would be great for a crowd because it is individually portioned and cooks super fast! I think they would also be great with a little green onion or jalapeno added. Thanks for the wonderful recipe!
I used asparagus because I didn't have spinach and Munster cheese instead of cheddar. It was pretty salty so I could have used less Corn beef than the recipe called for. But it was very good. I used one large pie pan. We ate half for dinner and saved the other half for breakfast the next morning.
I made my own pastry shells which are a little larger than the store bought shells so the recipe made 3 mini pies instead of 4. They came out beautifully and would be a nice addition to a brunch. The family thought they were tasty.
