Mini Corned Beef Quiche

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.

By Soup Loving Nicole

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
8 mini quiche
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.

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  • Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.

  • Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.

  • Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.

  • Bake in preheated oven until eggs are set, about 15 minutes.

Nutrition Facts

Per Serving:
307 calories; protein 17.9g; carbohydrates 13.6g; fat 20g; cholesterol 184.8mg; sodium 573.5mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Deb C
Allstar
Rating: 4 stars
07/27/2017
I made my own pastry shells which are a little larger than the store bought shells so the recipe made 3 mini pies instead of 4. They came out beautifully and would be a nice addition to a brunch. The family thought they were tasty. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lorrie Dripps
Rating: 4 stars
05/20/2020
I used asparagus because I didn't have spinach and Munster cheese instead of cheddar. It was pretty salty so I could have used less Corn beef than the recipe called for. But it was very good. I used one large pie pan. We ate half for dinner and saved the other half for breakfast the next morning. Read More
Helpful
(1)
Deb C
Allstar
Rating: 4 stars
07/27/2017
I made my own pastry shells which are a little larger than the store bought shells so the recipe made 3 mini pies instead of 4. They came out beautifully and would be a nice addition to a brunch. The family thought they were tasty. Read More
Helpful
(1)
Happyschmoopies
Allstar
Rating: 5 stars
07/16/2017
This recipe was so easy to get together and we thought was delicious! This would be great for a crowd because it is individually portioned and cooks super fast! I think they would also be great with a little green onion or jalapeno added. Thanks for the wonderful recipe! Read More
Helpful
(1)
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