Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
8 mini quiche
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.

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  • Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.

  • Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.

  • Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.

  • Bake in preheated oven until eggs are set, about 15 minutes.

Nutrition Facts

307 calories; protein 17.9g; carbohydrates 13.6g; fat 20g; cholesterol 184.8mg; sodium 573.5mg. Full Nutrition
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