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Corned Beef Hash Egg Crescent Ring


"Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring."
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55 m servings 342 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
  3. Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
  4. Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
  5. Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
  6. Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
  7. Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
  8. Bake in preheated oven until browned, about 20 to 25 minutes.
  9. Let cool 3 minutes before serving. Serve with salsa.

Nutrition Facts

Per Serving: 342 calories; 22.9 g fat; 20 g carbohydrates; 13.4 g protein; 128 mg cholesterol; 759 mg sodium. Full nutrition

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Read all reviews 6
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Super delicious and easy to make! I've never had corned beef hash (hubby has), so this was a great recipe to try it out with. This was so flavorful, and all the layers of flavors went so well to...

I made this with a few changes, I had Italian sausage to use so I cooked that up and crumbled it instead of hash. I also added mushrooms to the egg mixture and served with marinara sauce and a d...

I have never made such a recipe before. It tasted quite interesting. It was sort of like the store bought puff pastry egg breakfast sandwiches. I am not super familiar with working with crescent...

fun and easy. Used bacon, didn't have any hash.

The taste was great but I did have problems trying to roll the crescents. I'm not very experienced with them but the recipe was still very tasty!

so I don't measure when I cook it's all to taste. I used a glass dish and overlapped 7 croissants and filled the bottom with the eighth one. fresh minced garlic Cajun seasoning pepper and milk i...