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Corned Beef Hash Egg Crescent Ring

Rated as 5 out of 5 Stars
315

"Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring."
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Ingredients

55 m servings 342
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
  3. Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
  4. Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
  5. Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
  6. Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
  7. Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
  8. Bake in preheated oven until browned, about 20 to 25 minutes.
  9. Let cool 3 minutes before serving. Serve with salsa.

Nutrition Facts


Per Serving: 342 calories; 22.9 20 13.4 128 759 Full nutrition

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Reviews

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I made this with a few changes, I had Italian sausage to use so I cooked that up and crumbled it instead of hash. I also added mushrooms to the egg mixture and served with marinara sauce and a d...

I have never made such a recipe before. It tasted quite interesting. It was sort of like the store bought puff pastry egg breakfast sandwiches. I am not super familiar with working with crescent...

Super delicious and easy to make! I've never had corned beef hash (hubby has), so this was a great recipe to try it out with. This was so flavorful, and all the layers of flavors went so well to...

fun and easy. Used bacon, didn't have any hash.

The taste was great but I did have problems trying to roll the crescents. I'm not very experienced with them but the recipe was still very tasty!

so I don't measure when I cook it's all to taste. I used a glass dish and overlapped 7 croissants and filled the bottom with the eighth one. fresh minced garlic Cajun seasoning pepper and milk i...