Recipe by: Alli Shircliff
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May we suggest
Fire-roasted pineapple upside down cake!
Smooth, nutritious & delicious.
A silky smooth breeze into tropical refreshment.
Cook 5-star weekday dinners every time.
I used both frozen banana and pineapple, even added some protein powder, very good!
6.11.17 I had to make one substitution based on what was in my pantry. I used cashew butter for the almond butter, and think it worked great. Both my pineapple and bananas were very ripe, so...