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Ingredients47 m servings 265 cals
Original recipe yields 10 servings (10 bowls fried rice)
- Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
- Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
- Combine cabbage mixture and cooked rice in a large bowl; mix until rice is evenly distributed.
Per Serving: 265 calories; 12.9 g fat; 27.4 g carbohydrates; 9.5 g protein; 26 mg cholesterol; 685 mg sodium. Full nutrition