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Soonye's Korean Fried Rice

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"This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea for full enjoyment."
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47 m servings 265 cals
Original recipe yields 10 servings (10 bowls fried rice)

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  1. Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
  2. Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
  3. Combine cabbage mixture and cooked rice in a large bowl; mix until rice is evenly distributed.

Nutrition Facts

Per Serving: 265 calories; 12.9 g fat; 27.4 g carbohydrates; 9.5 g protein; 26 mg cholesterol; 685 mg sodium. Full nutrition

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