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One-Skillet Hot Sausage and Stir-Fry with Chives

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"Saute hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!"
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Ingredients

40 m servings 834 cals
Original recipe yields 4 servings

Directions

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  1. Place sausage in a bowl. Add ginger and garlic and gently knead into the sausage; don't overwork.
  2. Heat oil in large cast iron skillet over medium heat. Cook and stir sausage, breaking into small pieces, until browned and crumbly, 6 to 8 minutes. Transfer to a clean bowl with a slotted spoon, reserving fat in the skillet.
  3. Increase heat to high. Cook mushrooms in sausage fat, stirring often until liquid releases and mushrooms begin to brown, about 4 minutes. Add 1/2 of the cabbage. Cook and stir until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce. Continue cooking until liquid is reduced and skillet is nearly dry, about 2 minutes. Remove from heat.
  4. Mix in sausage, remaining cabbage, and chives. Drizzle with sesame oil and sprinkle with sesame seeds. Serve with tortillas, hoisin sauce, and sriracha sauce to make individual wraps.

Nutrition Facts


Per Serving: 834 calories; 40.1 g fat; 85.3 g carbohydrates; 30.9 g protein; 61 mg cholesterol; 2455 mg sodium. Full nutrition

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