Skip to main content New this month
Get the Allrecipes magazine

One-Skillet Hot Sausage and Stir-Fry with Chives

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Saute hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!"
Added to shopping list. Go to shopping list.


40 m servings 834 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place sausage in a bowl. Add ginger and garlic and gently knead into the sausage; don't overwork.
  2. Heat oil in large cast iron skillet over medium heat. Cook and stir sausage, breaking into small pieces, until browned and crumbly, 6 to 8 minutes. Transfer to a clean bowl with a slotted spoon, reserving fat in the skillet.
  3. Increase heat to high. Cook mushrooms in sausage fat, stirring often until liquid releases and mushrooms begin to brown, about 4 minutes. Add 1/2 of the cabbage. Cook and stir until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce. Continue cooking until liquid is reduced and skillet is nearly dry, about 2 minutes. Remove from heat.
  4. Mix in sausage, remaining cabbage, and chives. Drizzle with sesame oil and sprinkle with sesame seeds. Serve with tortillas, hoisin sauce, and sriracha sauce to make individual wraps.

Nutrition Facts

Per Serving: 834 calories; 40.1 g fat; 85.3 g carbohydrates; 30.9 g protein; 61 mg cholesterol; 2455 mg sodium. Full nutrition

Similar recipes


Read all reviews 0