Refreshing Napa Cabbage Salad
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h 33 m servings 218
Original recipe yields 4 servings
- Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
- Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
- Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
- Garnish salad with toasted sesame seeds and avocado.
Per Serving: 218 calories; 12.4 26.3 4.8 0 308 Full nutrition