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Refreshing Napa Cabbage Salad

 made it  |  0 reviews   |   photos
Aureliee

"A delicious and refreshing salad that is perfect for the summertime. It is ideal as a light lunch or side. A tangy salad with a kick!"
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Ingredients

1 h 33 m servings 218 cals
Original recipe yields 4 servings

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Directions

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  1. Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
  2. Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
  3. Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
  4. Garnish salad with toasted sesame seeds and avocado.

Nutrition Facts


Per Serving: 218 calories; 12.4 g fat; 26.3 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 308 mg sodium. Full nutrition

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