Refreshing Napa Cabbage Salad
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Ingredients1 h 33 m servings 218 cals
Original recipe yields 4 servings
- Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
- Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
- Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
- Garnish salad with toasted sesame seeds and avocado.
Per Serving: 218 calories; 12.4 g fat; 26.3 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 308 mg sodium. Full nutrition