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Refreshing Napa Cabbage Salad

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1 made it  |  0 reviews   |  1 photos

"A delicious and refreshing salad that is perfect for the summertime. It is ideal as a light lunch or side. A tangy salad with a kick!"
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1 h 33 m servings 218
Original recipe yields 4 servings


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  1. Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
  2. Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
  3. Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
  4. Garnish salad with toasted sesame seeds and avocado.

Nutrition Facts

Per Serving: 218 calories; 12.4 26.3 4.8 0 308 Full nutrition

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