A delicious and refreshing salad that is perfect for the summertime. It is ideal as a light lunch or side. A tangy salad with a kick!

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Recipe Summary

prep:
30 mins
cook:
3 mins
additional:
1 hr
total:
1 hr 33 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Vinaigrette:
Salad:
Toppings:

Directions

Instructions Checklist
  • Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.

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  • Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.

  • Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.

  • Garnish salad with toasted sesame seeds and avocado.

Nutrition Facts

218 calories; protein 4.8g 10% DV; carbohydrates 26.3g 9% DV; fat 12.4g 19% DV; cholesterolmg; sodium 308.1mg 12% DV. Full Nutrition