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Mussels Pomodoro
Reviews:
November 03, 2017

I really liked this but it needs a little something to take it over the top, perhaps diced tomatoes instead of crushed and a generous pinch of red pepper flakes. I couldn't find duck fat so I made a simple garlic bread to go with the mussels. This was served with a simple spinach salad. Thanks for sharing your recipe.

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