Skip to main content New<> this month
Get the Allrecipes magazine

Mussels Pomodoro

Rated as 4 out of 5 Stars
1

"These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini."
Added to shopping list. Go to shopping list.

Ingredients

16 m servings 606
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
  4. Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.

Footnotes

  • Cook's Note:
  • You can also grill the baguette until browned and crisp.

Nutrition Facts


Per Serving: 606 calories; 20.8 64.1 36 53 1593 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I really liked this but it needs a little something to take it over the top, perhaps diced tomatoes instead of crushed and a generous pinch of red pepper flakes. I couldn't find duck fat so I ma...