I had these ingredients lying around and decided to give this a try. I think it was pretty successful!

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Recipe Summary

prep:
20 mins
cook:
1 hr 6 mins
additional:
20 mins
total:
1 hr 46 mins
Servings:
8
Yield:
1 9-inch tart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

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  • Heat apricot jam, brown sugar, and heavy cream in a small saucepan until mixture is well combined and simmering, about 6 minutes. Let jam mixture cool, 20 to 25 minutes.

  • Roll out puff pastry onto a lightly floured surface; press into an even layer in the pie pan to form the base of the tart. Cover the tart with apple slices by overlapping them across the tart. Scatter cubed butter evenly over the apples; pour the jam mixture over the tart.

  • Bake in the preheated oven for 30 minutes. Turn the pan and sprinkle sliced almonds over the tart. Continue to bake until the the top starts to bubble, about 30 minutes more.

Cook's Note:

Brush puff pastry with an egg white before baking to achieve a more golden color.

Nutrition Facts

220 calories; protein 2g; carbohydrates 22g; fat 14.4g; cholesterol 20.3mg; sodium 85.1mg. Full Nutrition
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