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Ingredients1 d 23 m servings 149
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Per Serving: 149 calories; 11.8 12.1 2.3 0 164 Full nutrition
ReviewsRead all reviews 2
This is really a 5 star! Easy and very tasty! Will make again and again!