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Corn and Avocado Dip

Rated as 5 out of 5 Stars

"Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue cornmeal chips."
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1 d 23 m servings 149 cals
Original recipe yields 8 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
  2. Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
  3. Mash 1 avocado and coarsely chop the remaining one.
  4. Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.

Nutrition Facts

Per Serving: 149 calories; 11.8 g fat; 12.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition

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This is really a 5 star! Easy and very tasty! Will make again and again!

Simply good. The roasted corn ups the flavor.