New this month
Get the Allrecipes magazine

Corn and Avocado Dip

"Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue cornmeal chips."
Added to shopping list. Go to shopping list.


1 d 23 m servings 149 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
  2. Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
  3. Mash 1 avocado and coarsely chop the remaining one.
  4. Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.

Nutrition Facts

Per Serving: 149 calories; 11.8 g fat; 12.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 164 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This is really a 5 star! Easy and very tasty! Will make again and again!

Simply good. The roasted corn ups the flavor.