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My review
Frosted Molasses Ginger Sandwich Cookies
8
RAMB
"I use a doughnut cutter to make these. They have icing in between."
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Ingredients
30 m servings 262Original recipe yields 24 servings (2 dozen)
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Directions
{{model.addEditText}} Print- In a large bowl, cream together 1 cup margarine and sugar until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in boiling water; stir into the molasses mixture. Gradually mix in the flour to make a smooth dough. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into circles using a 3 inch round cutter. Cut a smaller 1 inch circle out of half of the cookies. It is easier to cut the center hole after the cookies have been placed onto the cookie sheets. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until edges begin to darken. Allow cookies to cool completely before sandwiching. Frost solid cookies and place a cookie with the center hole on top.
- To make the frosting: Beat 1 tablespoon of margarine and water together. Blend in the ginger and salt. Gradually beat in the confectioners' sugar until the desired consistency is reached. Sandwich between cooled cookies.
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
1/2/2006
These cookies are what my husbands grandmother used to make. One thing I did different is refrigerate the dough overnight (like grandma used to). I used graduated round cookie cutters for the ...
Most helpful critical review
12/11/2003
Too much flour makes these crumbly. Addictive if you can get them made.
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1/2/2006
These cookies are what my husbands grandmother used to make. One thing I did different is refrigerate the dough overnight (like grandma used to). I used graduated round cookie cutters for the ...
11/22/2002
I thought that these were pretty good. I made them for a bake sale. They were bought, but nobody commented on if they were good, also there were no repeat customers. The cookies were firm and...
12/11/2003
Too much flour makes these crumbly. Addictive if you can get them made.
10/24/2005
Not bad. Nice cookies for the fall, cute with turkey-shaped cookie cutters.
9/20/2006
These are really nice cookies for the fall. The dough is quite soft and is easier to work with if chilled for a while. I use graduated flower shaped cutters, it adds an extra touch.
8/29/2010
I used only the icing part of this for another cookie and it's very good.
3/24/2008
A lot of work. They were good, but I probably wouldn't make again.