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Instant Pot® Coconut Cream Chicken Noodle Soup

Rated as 4.5 out of 5 Stars
4

"This is an Instant Pot® recipe that even my picky 2 year old loves."
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Ingredients

45 m servings 673
Original recipe yields 4 servings

Directions

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  1. Pour oil into the pot and add onion and garlic; turn to the "Saute" setting. Cook, stirring occasionally, until onion is tender, about 10 minutes.
  2. Mix carrots and spinach into onion mixture; stir well. Lay chicken on top; add macaroni. Pour chicken stock and coconut cream over macaroni; add sriracha sauce, paprika, and salt.
  3. Close lid and cook using the "Manual" setting on high until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Release pressure through manual release.

Nutrition Facts


Per Serving: 673 calories; 40.9 58.5 23.7 30 892 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was really easy and tasty. I’ve tweaked it a bit given the ingredients I already had at home. I used 3 chicken breasts instead of 2, a whole carton of chicken stock (about 4 cups) an...

Most helpful critical review

mushy!

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This recipe was really easy and tasty. I’ve tweaked it a bit given the ingredients I already had at home. I used 3 chicken breasts instead of 2, a whole carton of chicken stock (about 4 cups) an...

Wow..... My husband and I made this tonight and we both agree it's one of our favorite recipes now. The only change we made was using chicken broth instead of chicken stock. I don't know if t...

This turned out really good! We made it exactly as directed and the flavor was better than I expected and our noodles weren’t mushy. That said, we were very confused by the directions to check t...

Delicious and easy. My entire family loves it so much that it has become a weekly dinner for us. I usually add an extra 1/2 chicken breast.

The person who called it mushy. Cook your pasta separately and add it when you serve.

mushy!

Very tasty! I made it just as called for. I will make this again!

Favor was good, mushy noodles not so much! They needed to be added after the chicken cooked. I did add red pepper flakes and it was good. Might be good with rice or