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My review
Instant Pot® Coconut Cream Chicken Noodle Soup
4
FoodieinSF
"This is an Instant Pot® recipe that even my picky 2 year old loves."
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Ingredients
45 m servings 673Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Pour oil into the pot and add onion and garlic; turn to the "Saute" setting. Cook, stirring occasionally, until onion is tender, about 10 minutes.
- Mix carrots and spinach into onion mixture; stir well. Lay chicken on top; add macaroni. Pour chicken stock and coconut cream over macaroni; add sriracha sauce, paprika, and salt.
- Close lid and cook using the "Manual" setting on high until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Release pressure through manual release.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
12/20/2017
This recipe was really easy and tasty. I’ve tweaked it a bit given the ingredients I already had at home. I used 3 chicken breasts instead of 2, a whole carton of chicken stock (about 4 cups) an...
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12/20/2017
This recipe was really easy and tasty. I’ve tweaked it a bit given the ingredients I already had at home. I used 3 chicken breasts instead of 2, a whole carton of chicken stock (about 4 cups) an...
2/3/2019
Wow..... My husband and I made this tonight and we both agree it's one of our favorite recipes now. The only change we made was using chicken broth instead of chicken stock. I don't know if t...
1/21/2019
This turned out really good! We made it exactly as directed and the flavor was better than I expected and our noodles weren’t mushy. That said, we were very confused by the directions to check t...
1/3/2019
Delicious and easy. My entire family loves it so much that it has become a weekly dinner for us. I usually add an extra 1/2 chicken breast.
1/1/2019
The person who called it mushy. Cook your pasta separately and add it when you serve.
5/31/2018
Favor was good, mushy noodles not so much! They needed to be added after the chicken cooked. I did add red pepper flakes and it was good. Might be good with rice or