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Ingredients2 h 10 m servings 278 cals
Original recipe yields 6 servings (1 pitcher)
- Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
- Fill wine glasses with ice and pour in sangria.
Per Serving: 278 calories; 0.3 g fat; 28.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition