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White Peach Spring Sangria with Elderflower Liqueur

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Diary of a Debutante

"A delicious and refreshing white peach sangria recipe using Wente® chardonnay and St. Germaine® liqueur!"
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2 h 10 m servings 278 cals
Original recipe yields 6 servings (1 pitcher)

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  • Prep

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  1. Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
  2. Fill wine glasses with ice and pour in sangria.

Nutrition Facts

Per Serving: 278 calories; 0.3 g fat; 28.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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