Fresh Fava Beans with Hibiscus Salt and Mint
When fava beans are in season and abundant, here's a quick way to prepare and serve them without having to remove the peel. Mint is a natural complement for favas, and subtle floral hibiscus salt is a perfect seasoning. Use leftover cooked favas in composed salads, like salade Nicoise.
Recipe Summary test
You can omit the hibiscus flowers if they aren't available, but use flaky sea salt like Maldon(R).