Fresh Fava Beans with Hibiscus Salt and Mint
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Ingredients23 m servings 450 cals
Original recipe yields 4 servings (2 cups)
- Pulse hibiscus flowers in a spice grinder until finely ground. Pour into a small jar; add salt. Shake until blended.
- Heat 2 tablespoons olive oil in a heavy skillet over medium-low heat. Cook garlic slices until sizzling, about 30 seconds. Add fava beans and chicken stock; bring to a simmer over medium heat. Reduce heat to medium-low, cover, and cook until fava bean skins begin to wrinkle, about 6 minutes. Uncover and cook for 1 minute more.
- Transfer fava beans to a serving dish. Discard garlic. Drizzle remaining 1 tablespoon oil over fava beans. Garnish with hibiscus salt and mint.
- Cook's Note:
- You can omit the hibiscus flowers if they aren't available, but use flaky sea salt like Maldon®.
Per Serving: 450 calories; 8.5 g fat; 66.6 g carbohydrates; 29.7 g protein; < 1 mg cholesterol; 465 mg sodium. Full nutrition