Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.

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Editor's Note:

Wear gloves and use caution while handling the habanero pepper.

Nutrition Facts

10 calories; protein 0.6g 1% DV; carbohydrates 1.9g 1% DV; fat 0.2g; cholesterol 0mg; sodium 2.6mg. Full Nutrition
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