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Zhug (Homemade Yemeni Salsa)

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"Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy."
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25 m servings 10
Original recipe yields 12 servings (1 1/2 cups)


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  1. Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.


  • Editor's Note:
  • Wear gloves and use caution while handling the habanero pepper.

Nutrition Facts

Per Serving: 10 calories; 0.2 1.9 0.6 0 3 Full nutrition

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