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Ingredients25 m servings 10 cals
Original recipe yields 12 servings (1 1/2 cups)
- Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.
- Editor's Note:
- Wear gloves and use caution while handling the habanero pepper.
Per Serving: 10 calories; 0.2 g fat; 1.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition