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Zhug (Homemade Yemeni Salsa)

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"Delicious, foreign salsa, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy."
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25 m servings 9 cals
Original recipe yields 12 servings (1 1/2 cups)

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  • Prep

  • Ready In

  1. Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.


  • Editor's Note:
  • Wear gloves and use caution while handling the habanero pepper.

Nutrition Facts

Per Serving: 9 calories; 0.1 g fat; 1.7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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