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Caribbean Sangria

Rated as 3 out of 5 Stars

"This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!"
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2 h 25 m servings 276
Original recipe yields 8 servings


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  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.
  3. Garnish each serving with a strawberry slice.

Nutrition Facts

Per Serving: 276 calories; 0.1 30 0.4 0 10 Full nutrition

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Way to "boozy" tasting for us.