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Caribbean Sangria

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"This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!"
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2 h 25 m servings 276 cals
Original recipe yields 8 servings


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  • Prep

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  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.
  3. Garnish each serving with a strawberry slice.

Nutrition Facts

Per Serving: 276 calories; 0.1 g fat; 30 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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