Skip to main content New this month
Get the Allrecipes magazine

Caribbean Sangria

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 276 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.
  3. Garnish each serving with a strawberry slice.

Nutrition Facts


Per Serving: 276 calories; 0.1 g fat; 30 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0