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My review
Caribbean Sangria
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Raiderking
"This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!"
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Ingredients
2 h 25 m servings 276 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
- Cover and refrigerate sangria until flavors combine, at least 2 hours.
- Garnish each serving with a strawberry slice.
Nutrition Facts
Per Serving: 276 calories; 0.1 g fat; 30 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition