Added to shopping list. Go to shopping list.
Ingredients2 h 25 m servings 276 cals
Original recipe yields 8 servings
- Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
- Cover and refrigerate sangria until flavors combine, at least 2 hours.
- Garnish each serving with a strawberry slice.
Per Serving: 276 calories; 0.1 g fat; 30 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition