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Ingredients2 h 25 m servings 276
Original recipe yields 8 servings
- Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
- Cover and refrigerate sangria until flavors combine, at least 2 hours.
- Garnish each serving with a strawberry slice.
Per Serving: 276 calories; 0.1 30 0.4 0 10 Full nutrition
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