New this month
Get the Allrecipes magazine

World's Best Evil Sangria


"Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it."
Added to shopping list. Go to shopping list.


12 h 26 m servings 346 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
  2. Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
  3. Stir citrus-flavored soda into the sangria before serving.

Nutrition Facts

Per Serving: 346 calories; 0.2 g fat; 41.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 9 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I normally don't go for a red sangria. This was awesome! 5 stars no doubt. Followed the recipe to a t and would change nothing. I would serve this again no question. Thanks for the recipe!