Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.

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Recipe Summary

prep:
25 mins
cook:
1 min
additional:
12 hrs
total:
12 hrs 26 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.

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  • Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.

  • Stir citrus-flavored soda into the sangria before serving.

Nutrition Facts

346 calories; protein 0.7g 1% DV; carbohydrates 41.3g 13% DV; fat 0.2g; cholesterolmg; sodium 9.1mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2018
I normally don't go for a red sangria. This was awesome! 5 stars no doubt. Followed the recipe to a t and would change nothing. I would serve this again no question. Thanks for the recipe! Read More
(1)