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Ingredients12 h 26 m servings 346 cals
Original recipe yields 8 servings
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Per Serving: 346 calories; 0.2 g fat; 41.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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