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Crystal's Super Sangria

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"A traditional Spanish libation, sangria is a wine-based punch that includes seasonal fruit, a sweetener, brandy, and sometimes a splash of soda water for a little fizz. This Sangria packs a power punch of fruity liquid goodness so go easy drinking it to avoid face-first encounters with the floor. Add orange slices, apple slices, nectarine slices, blackberries, and/or blueberries before serving."
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Ingredients

1 d 10 m servings 421 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.

Footnotes

  • Cook's Notes:
  • Garnacha, Tempranillo, Merlot, Bonarda, or Zinfandel are good wine choices.
  • If you do not have pomegranate liqueur, use juice.
  • You can freeze grapes in place of ice cubes to avoid diluting the sangria.

Nutrition Facts


Per Serving: 421 calories; 0.2 g fat; 39.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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