Rating: 4.5 stars
120 Ratings
  • 5 star values: 92
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Everything but the kitchen sink!

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
60
Yield:
5 dozen
Advertisement

Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

142 calories; protein 1.7g; carbohydrates 18.2g; fat 7.1g; cholesterol 14.3mg; sodium 96.5mg. Full Nutrition
Advertisement