Recipe by: Cara
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very good and very easy. Used 1/2 cup applesauce and 1/2 cup butter, and used zylitol instead of sugar. subbed raisins for some of the chocolate chips and only used a cup of each. excellent c...
These were good, but they were a little too sweet for our taste. If I make them again, I'll increase the nuts/oats, and decrease the chips.
very good and very easy. Used 1/2 cup applesauce and 1/2 cup butter, and used zylitol instead of sugar. subbed raisins for some of the chocolate chips and only used a cup of each. excellent c...
Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. Ther...
These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I mad...
These were good, but they were a little too sweet for our taste. If I make them again, I'll increase the nuts/oats, and decrease the chips.
I also had peanut butter chips so added them with walnuts instead of pecans and added raisins. Next time I'll add chopped dates. So versitile I'm thinking I'll make an "all fruit" one (dried c...
Absolutely delicious and sinful! I did not have any pecans so I used chopped walnuts instead. To me nuts in cookies are great so I don't care which kind I use. But I did get distracted by my n...
I forgot to read the reviews, but I had a problem with it being sticky, I think the chips and oats were a little bit too much, didnt realize it until the end, I wasted about 1/2 cup of the four ...
Yummy! I didn't change anything and they came out as a good cookie with nice consistency and texture.