Kitchen Sink Cookies

4.7
(120)

Everything but the kitchen sink!

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21
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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 cup butter, softened

  • 2 cups packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 ⅓ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups rolled oats

  • 1 cup semisweet chocolate chips

  • 1 cup vanilla baking chips

  • ½ cup butterscotch chips

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

142 Calories
7g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 142
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 97mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Calcium 12mg 1%
Iron 1mg 3%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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