Skip to main content New<> this month
Get the Allrecipes magazine

White Chocolate Rhubarb Cookies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Crispy and delicious!"
Added to shopping list. Go to shopping list.


33 m servings 198
Original recipe yields 36 servings (3 dozen)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine butter, white sugar, and brown sugar in a bowl; beat with an electric mixer until fluffy. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Add flour, oats, baking powder, baking soda, salt, and cinnamon; mix until dough is blended.
  3. Fold white chocolate chips, rhubarb, and pecans into the dough. Drop dough onto the baking sheets using a 1 1/2-inch cookie scoop.
  4. Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

Nutrition Facts

Per Serving: 198 calories; 11.5 21.6 2.9 32 133 Full nutrition

Explore more


Read all reviews 0