Rosy Strawberry Rhubarb Applesauce

3 made it | 3 reviews | 2 photos

Recipe by: Mina Y

"This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!"

Directions

Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

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Footnotes

Cook's Notes:
You can substitute other red apples but be certain they are a sweet variety.
If you freeze this applesauce, thaw it in the refrigerator overnight before serving.
To can, simply prepare as directed and then seal into canning jars with regular processing.

Nutrition Facts

Per Serving: 105 calories; 0.4 26.4 0.9 0 3 Full nutrition

Reviews

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LauraF
- 118
- 31

6/19/2017

This was delicious! I halved the recipe as didn't need that much. Froze part of the batch and baked the rest into an applesauce yogurt cake. Will definitely make again.

Belinda
- 563
- 1

6/28/2018

Amazing! Very delicious

Suzy Clark
- 1k
- 13

6/1/2018

Loved, loved, loved it! So easy, too. Made it exactly as directed. I plan to add the leftovers to my oatmeal tomorrow morning.

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Rosy Strawberry Rhubarb Applesauce

Ingredients

Directions