Rosy Strawberry Rhubarb Applesauce
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can substitute other red apples but be certain they are a sweet variety.
If you freeze this applesauce, thaw it in the refrigerator overnight before serving.
To can, simply prepare as directed and then seal into canning jars with regular processing.
Nutrition Facts
Per Serving:
105 calories; protein 0.9g; carbohydrates 26.4g; fat 0.4g; sodium 3.2mg.
Full Nutrition
