Rosy Strawberry Rhubarb Applesauce
Ingredients45 m servings 105
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
- Cook's Notes:
- You can substitute other red apples but be certain they are a sweet variety.
- If you freeze this applesauce, thaw it in the refrigerator overnight before serving.
- To can, simply prepare as directed and then seal into canning jars with regular processing.
Per Serving: 105 calories; 0.4 26.4 0.9 0 3 Full nutrition
ReviewsRead all reviews 4
This was delicious! I halved the recipe as didn't need that much. Froze part of the batch and baked the rest into an applesauce yogurt cake. Will definitely make again.
I use this with rhubarb from the garden. I have to admit I use a pound of strawberries, "some" apples, and whatever rhubard looks ripe when I make it. I cook it for almost an hour. It is alwa...