Rosy Strawberry Rhubarb Applesauce

This was delicious! I halved the recipe as didn't need that much. Froze part of the batch and baked the rest into an applesauce yogurt cake. Will definitely make again.

Amazing! Very delicious

Yum. My family loved it, warm from the stove. Try it on pound cake. mmmmmm..... One suggestion I would make is to save some time and use an immersion blender near the end of cooking - that saved me a lot of time chopping the apples finely. Big chunks of apple cooked down very well, and then I was able to blend it to just the consistency I wanted. We canned most of it, froze some, and ate some. I didn't have enough rhubarb to double the recipe, so we did about a batch and a half, and our total was around 6-7 pints. Nice recipe.

Loved, loved, loved it! So easy, too. Made it exactly as directed. I plan to add the leftovers to my oatmeal tomorrow morning.

I use this with rhubarb from the garden. I have to admit I use a pound of strawberries, "some" apples, and whatever rhubard looks ripe when I make it. I cook it for almost an hour. It is always delicious.