Skip to main content New this month
Get the Allrecipes magazine

Mango-Salmon Tacos and Guava-Peanut Sauce

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I made these tacos as a thank you for help with a summer scavenger hunt. The ingredients were inspired by items from the hunt."
Added to shopping list. Go to shopping list.


55 m servings 471 cals
Original recipe yields 2 servings (4 tacos)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a large piece of aluminum foil with cooking spray; place salmon on top. Lay mango pieces over salmon. Wrap up salmon and mango with aluminum foil; transfer to a baking sheet.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 30 to 40 minutes. Cool until easily handled, about 5 minutes. Flake salmon into pieces and chop mango.
  4. Combine guava juice, soy sauce, peanut butter, and sugar in a blender; blend until smooth.
  5. Place corn tortillas on a microwave-safe plate and cover with a dampened paper towel. Heat in the microwave until warm, about 20 seconds.
  6. Stack 2 corn tortillas on each serving plate. Divide salmon, mango, carrot, and kale between each plate. Drizzle peanut sauce on top.

Nutrition Facts

Per Serving: 471 calories; 15.1 g fat; 60.8 g carbohydrates; 27.5 g protein; 37 mg cholesterol; 1513 mg sodium. Full nutrition

Similar recipes


Read all reviews 0