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My review
Salmon Cake Sliders and Garlic Aioli
10
The Late Night Gourmet
"These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier."
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Ingredients
40 m servings 324Original recipe yields 12 servings (12 sliders)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
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Footnotes
- Cook's Note:
- Raw salmon tastes much better, but canned salmon works, too.
Nutrition Facts
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Reviews
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2/20/2019
Made as written. Delicious! The mixture was too wet to form patties so I put scoops of it into the heated pan and let them form as they cooked. The resulting patties were pretty soft, which di...
3/20/2020
I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. Thank you for this super y...
3/30/2019
These satisfied a craving better than I expected. I will definitely make them again.
2/23/2019
delicious - made as is-cut it down for 2 --I wish I had fresh cilantro -I used dried -- we ate as patties, but be yummy in a nice bun too-- lots of ingred but wroth the make flavor - wi...
2/18/2019
I made these fresh wild caught salmon patties tonight. A huge success and I’m not a fish lover. Mixed and chopped earlier and put mix in refrigerator. Scoop out and put in oiled pan. A little t...
3/22/2018
Made exactly as written and these turned out perfect! I chose to lose the bread as the recipe submitter mentioned because I don't care much for bread and there was plenty with the crumbs. There ...