Salmon Cake Sliders and Garlic Aioli

Name: Salmon Cake Sliders and Garlic Aioli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 pound salmon, chopped; ½ cup finely chopped bell pepper; ¼ cup olive oil mayonnaise; ¼ cup dry bread crumbs; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 tablespoon finely chopped cilantro; 1 teaspoon spicy brown mustard; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; ½ teaspoon seafood seasoning (such as Old Bay®); ¼ teaspoon garlic powder; salt and ground black pepper to taste; 1 egg; 2 tablespoons vegetable oil, or as needed; 12 slider-size burger buns, split; 1 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped cilantro; 1 teaspoon kosher salt; 1 clove garlic, minced

Rating: 4.67 stars

12 Ratings
9 Reviews
2 Photos

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

By The Late Night Gourmet

Gallery

Recipe Summary

prep:

30 mins

cook:

10 mins

total:

40 mins

Servings:

Yield:

12 sliders

Nutrition Info

Directions

Step 1

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.

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Step 2

Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Step 3

Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Step 4

Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Cook's Note:

Raw salmon tastes much better, but canned salmon works, too.

Nutrition Facts

Per Serving:

324 calories; protein 10.6g; carbohydrates 161.1g; fat 23.3g; cholesterol 45.1mg; sodium 399.6mg. Full Nutrition

Reviews (9)

Most helpful positive review

christine

05/14/2020

Wonderful! Read More

Helpful

(1)

12 Ratings

5 star values: 10
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MAPLESUGAR

02/20/2019

Made as written. Delicious! The mixture was too wet to form patties so I put scoops of it into the heated pan and let them form as they cooked. The resulting patties were pretty soft which didn't bother me but if you want them firmer maybe cut the lemon juice or increase the bread crumbs or some other tweak to manage the moisture. The flavor was great! Read More

Helpful

(1)

Frankphyllis

05/03/2020

Really enjoyed it on brioche dinner rolls. Cooked in a cast iron pan about 400 degrees to add a crisp on the outside. Also used canned salmon, but would have preferred fresh. Read More

Helpful

(1)

christine

05/14/2020

Wonderful! Read More

Helpful

(1)

lucy

02/19/2019

I made these fresh wild caught salmon patties tonight. A huge success and I m not a fish lover. Mixed and chopped earlier and put mix in refrigerator. Scoop out and put in oiled pan. A little to wet to form patties. Cooks well and holds its shape. The sauce was WAY too salty. I d cut the salt down to just 1/4 tsp. 1 tsp. Is too much. Otherwise delicious! Read More

Michel Taylor

03/31/2019

These satisfied a craving better than I expected. I will definitely make them again. Read More

Soup Loving Nicole

Allstar

03/22/2018

Made exactly as written and these turned out perfect! I chose to lose the bread as the recipe submitter mentioned because I don't care much for bread and there was plenty with the crumbs. There is a lot going on with these but it all comes together very nicely. My favorite part was that the ingredient list just called for chopped bell pepper and didn't get all specific on which color to use. My opinion has always been to use whichever color you prefer or whichever you already have on hand. I used orange because well that was what I already had on hand. These take a little time to prepare but are totally worth it in the end. Thanks for the great recipe! Read More

Janice Michael Johnson

03/21/2020

I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. Thank you for this super yummy recipe! It is a huge hit! Read More

Rob

08/02/2020

Flavor seems good, but way too mushy and wet, even with a little extra breadcrumbs. Turning into salmon salad stir fry in the pan. Read More

SUEASTY

02/23/2019

delicious - made as is-cut it down for 2 --I wish I had fresh cilantro -I used dried -- we ate as patties but be yummy in a nice bun too-- lots of ingred but wroth the make flavor - will be making again -- Read More

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Salmon Cake Sliders and Garlic Aioli

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (9)

Most helpful positive review

All Reviews for Salmon Cake Sliders and Garlic Aioli

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Include these ingredients

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Salmon Cake Sliders and Garlic Aioli

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (9)

Most helpful positive review

All Reviews for Salmon Cake Sliders and Garlic Aioli