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Salmon Cake Sliders and Garlic Aioli

Rated as 4.88 out of 5 Stars
10

"These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier."
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Ingredients

40 m servings 324
Original recipe yields 12 servings (12 sliders)

Directions

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  1. Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
  2. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
  3. Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
  4. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Footnotes

  • Cook's Note:
  • Raw salmon tastes much better, but canned salmon works, too.

Nutrition Facts


Per Serving: 324 calories; 23.3 161.1 10.6 45 400 Full nutrition

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Reviews

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Made as written. Delicious! The mixture was too wet to form patties so I put scoops of it into the heated pan and let them form as they cooked. The resulting patties were pretty soft, which di...

I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. Thank you for this super y...

These satisfied a craving better than I expected. I will definitely make them again.

delicious - made as is-cut it down for 2 --I wish I had fresh cilantro -I used dried -- we ate as patties, but be yummy in a nice bun too-- lots of ingred but wroth the make flavor - wi...

I made these fresh wild caught salmon patties tonight. A huge success and I’m not a fish lover. Mixed and chopped earlier and put mix in refrigerator. Scoop out and put in oiled pan. A little t...

Made exactly as written and these turned out perfect! I chose to lose the bread as the recipe submitter mentioned because I don't care much for bread and there was plenty with the crumbs. There ...