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My review
Salmon Cake Sliders and Garlic Aioli
The Late Night Gourmet
"These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier."
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Ingredients
40 m servings 324 calsOriginal recipe yields 12 servings (12 sliders)
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Directions
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Prep
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Cook
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Ready In
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Footnotes
- Cook's Note:
- Raw salmon tastes much better, but canned salmon works, too.
Nutrition Facts
Per Serving: 324 calories; 23.3 g fat; 161.1 g carbohydrates; 10.6 g protein; 45 mg cholesterol; 400 mg sodium. Full nutrition
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Newest
3/22/2018
Made exactly as written and these turned out perfect! I chose to lose the bread as the recipe submitter mentioned because I don't care much for bread and there was plenty with the crumbs. There ...