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Salmon with Pomegranate Glaze

Rated as 4 out of 5 Stars

"Grilled salmon fillet served with a pomegranate glaze."
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36 m servings 395
Original recipe yields 4 servings (4 fillets)


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  1. Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
  2. Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

Nutrition Facts

Per Serving: 395 calories; 23 17.1 29.6 83 307 Full nutrition

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Flakey and yummy, watch cooking time, easy to overcook.