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Photo of Salmon with Pomegranate Glaze by Fabrizio Patano

Salmon with Pomegranate Glaze

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Grilled salmon fillet served with a pomegranate glaze."
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Ingredients

36 m servings 395 cals
Original recipe yields 4 servings (4 fillets)

Directions

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  1. Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
  2. Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
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Nutrition Facts


Per Serving: 395 calories; 23 g fat; 17.1 g carbohydrates; 29.6 g protein; 83 mg cholesterol; 307 mg sodium. Full nutrition

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Reviews

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Flakey and yummy, watch cooking time, easy to overcook.

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