Grilled salmon fillet served with a pomegranate glaze.

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Recipe Summary

prep:
10 mins
cook:
11 mins
additional:
15 mins
total:
36 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.

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  • Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

Nutrition Facts

395 calories; protein 29.6g 59% DV; carbohydrates 17.1g 6% DV; fat 23g 35% DV; cholesterol 82.5mg 28% DV; sodium 306.7mg 12% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
Rating: 4 stars
06/19/2017
Flakey and yummy watch cooking time easy to overcook. Read More