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Chewy Oatmeal Cherry Toffee Crisps
August 17, 2008

These were great! I substituted whole wheat flour and the oats I used were 5 grain (Red Mill). These changes didn't make the cookies taste "too healthy" (not that the are!) - probably due to the amount of sugar and sweetness from the chips. Only wish they were a tad bit chewier, however I will play around with my next batch as I have some dough frozen.

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