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My review
Easy Buttermilk Baking Sheet Pancakes
62
Matt Wencl
"So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit."
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Ingredients
40 m servings 277Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
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Reviews
Read all reviews 3748 Ratings
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Most helpful positive review
3/12/2018
I always dreaded making flapjacks for a crowd, making 2 flapjacks at a time in a 12 inch fry pan. This is a great idea. Goes well with baking a sheet pan of bacon in the oven. Breakfast for 6 r...
Most helpful critical review
4/21/2019
Was not what I expected. Edge pieces were too crispy and center piece not quite done. Will try to tweak it if I use it again.
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3/12/2018
I always dreaded making flapjacks for a crowd, making 2 flapjacks at a time in a 12 inch fry pan. This is a great idea. Goes well with baking a sheet pan of bacon in the oven. Breakfast for 6 r...
2/3/2018
This came out great. I used a box of whole wheat buttermilk pancake mix and followed the directions for the ingredients needed by the mix. I had to reduce the cooking time to 8 minutes and the b...
12/25/2017
I love, love, loved this! Needed to make a Christmas brunch dish that both adults and kids would enjoy - this hit the target!!! Everyone loved picking the slice with their favorite fruit/choco...
6/29/2017
What a convenient way to make pancakes! I used up all the berries in the house and took it to brunch as dessert. Everyone loved how fluffy it was and not overly sweet. It definitely needs mapl...
7/13/2018
I loved it because it was simple. My kids loved it because I could make each type of pancake they like. I "divided" it into 3 sections and made the section per each kids' favorite. Everyone was ...
10/7/2018
These are really great, i followed the recipe exactly added blueberries, but then I got the inspiration with the leftover squares to flip them over zap them in the microwave and pour a little ap...
3/24/2019
Used sliced banana, raspberries, and pecan halves. For just me and my husband I made about 1/3 the size of the mixture and used a 9x9 square pan.
9/15/2018
Quick, easy and fun! It's a great time saver, and allows everyone to put on their own toppings. Instead of broiling, I simply cooked a few more minutes, and this worked great for me
9/14/2018
My kids loved this!! They gobbled it up! I loved how quickly it came together on a busy morning trying to get everyone out the door & lunches ready. I even cut up squares for their snack time a...