Easy Buttermilk Baking Sheet Pancakes


So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Prep Time:
15 mins
Cook Time:
13 mins
Additional Time:
12 mins
Total Time:
40 mins
8 servings


  • cooking spray

  • 3 ½ cups complete buttermilk pancake mix

  • 2 cups water

  • ½ cup mini chocolate chips (Optional)

  • cup sliced bananas (Optional)

  • cup sliced fresh strawberries (Optional)

  • cup fresh blueberries (Optional)


  1. Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

  2. Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

  3. Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

  4. Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  6. Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

    close up view of a buttermilk pancake with berries in a baking sheet on a white plate with a knife and fork, and Buttermilk Baking Sheet Pancakes on a baking sheet in the background
    Buckwheat Queen

Nutrition Facts (per serving)

277 Calories
6g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 12mg 4%
Sodium 694mg 30%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 6g
Vitamin C 5mg 27%
Calcium 144mg 11%
Iron 2mg 12%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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