Skip to main content New<> this month
Get the Allrecipes magazine

Easy Buttermilk Baking Sheet Pancakes

Rated as 4.79 out of 5 Stars
62

"So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 277
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
  2. Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
  3. Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
  4. Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Nutrition Facts


Per Serving: 277 calories; 6.1 50.2 6.4 12 694 Full nutrition

Explore more

Reviews

Read all reviews 37
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I always dreaded making flapjacks for a crowd, making 2 flapjacks at a time in a 12 inch fry pan. This is a great idea. Goes well with baking a sheet pan of bacon in the oven. Breakfast for 6 r...

Most helpful critical review

Was not what I expected. Edge pieces were too crispy and center piece not quite done. Will try to tweak it if I use it again.

Most helpful
Most positive
Least positive
Newest

I always dreaded making flapjacks for a crowd, making 2 flapjacks at a time in a 12 inch fry pan. This is a great idea. Goes well with baking a sheet pan of bacon in the oven. Breakfast for 6 r...

This came out great. I used a box of whole wheat buttermilk pancake mix and followed the directions for the ingredients needed by the mix. I had to reduce the cooking time to 8 minutes and the b...

I love, love, loved this! Needed to make a Christmas brunch dish that both adults and kids would enjoy - this hit the target!!! Everyone loved picking the slice with their favorite fruit/choco...

What a convenient way to make pancakes! I used up all the berries in the house and took it to brunch as dessert. Everyone loved how fluffy it was and not overly sweet. It definitely needs mapl...

I loved it because it was simple. My kids loved it because I could make each type of pancake they like. I "divided" it into 3 sections and made the section per each kids' favorite. Everyone was ...

These are really great, i followed the recipe exactly added blueberries, but then I got the inspiration with the leftover squares to flip them over zap them in the microwave and pour a little ap...

Used sliced banana, raspberries, and pecan halves. For just me and my husband I made about 1/3 the size of the mixture and used a 9x9 square pan.

Quick, easy and fun! It's a great time saver, and allows everyone to put on their own toppings. Instead of broiling, I simply cooked a few more minutes, and this worked great for me

My kids loved this!! They gobbled it up! I loved how quickly it came together on a busy morning trying to get everyone out the door & lunches ready. I even cut up squares for their snack time a...