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My review
Camp Breakfast
2
rollerce
"This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast."
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Ingredients
41 m servings 561Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
- Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
- Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
- Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
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Footnotes
- Cook's Note:
- Butter can be used in place of the olive oil, if desired.
Nutrition Facts
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Reviews
Read all reviews 11Most helpful
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7/8/2017
It was delicious! I added Sausage, and sour cream with chives for garnish and avocado slices on the side and breakfast was awesome!
1/13/2018
Very tasty, simple breakfast recipe. It’s easy to add whatever you like to this one. I added bell pepper, garlic, tomatoes, a little cheese on top, and hot sauce.
2/10/2019
Delicious! I used coconut oil in place of the olive, and added some Muenster cheese at the end, just long enough for it to melt in. This really helped add flavor I think. Next time I’ll garnish ...
1/5/2019
Everyone really likes this. I don’t use any oil at all, I wait to drain the grease after the potatoes and onions are fully cooked. I then drain the vast majority of the grease and add bacon and ...
8/4/2018
Made it exactly, except I sprinkled thyme and Lawry’s Seasoned Salt on my potatoes. Also, after I put it in a bowl, I sprinkled shredded cheese, squirted some Sriracha all over, and topped with ...