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Camp Breakfast

Rated as 4.8 out of 5 Stars

"This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast."
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41 m servings 561
Original recipe yields 2 servings


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  1. Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
  2. Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
  3. Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
  4. Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.


  • Cook's Note:
  • Butter can be used in place of the olive oil, if desired.

Nutrition Facts

Per Serving: 561 calories; 28.5 49 28.3 402 870 Full nutrition

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Read all reviews 13
Most helpful
Most positive
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Very tasty, simple breakfast recipe. It’s easy to add whatever you like to this one. I added bell pepper, garlic, tomatoes, a little cheese on top, and hot sauce.

It was delicious! I added Sausage, and sour cream with chives for garnish and avocado slices on the side and breakfast was awesome!

Good recipe especially for more than two servings.

It was fantastic!

Great recipe, I added cheese on top because cheese is the perfect topping to any dish.

Great starting point. I added peppers; a couple varieties. And topped with cheese, chopped tomato, and cilantro. Next time I’ll add ground sausage too!

This is what we named a heart attack

Delicious! I used coconut oil in place of the olive, and added some Muenster cheese at the end, just long enough for it to melt in. This really helped add flavor I think. Next time I’ll garnish ...

Everyone really likes this. I don’t use any oil at all, I wait to drain the grease after the potatoes and onions are fully cooked. I then drain the vast majority of the grease and add bacon and ...