Rating: 4.5 stars 4.6
34 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.

Recipe Summary

prep:
15 mins
cook:
26 mins
total:
41 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

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  • Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

  • Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

  • Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

Cook's Note:

Butter can be used in place of the olive oil, if desired.

Nutrition Facts

561 calories; protein 28.3g; carbohydrates 49g; fat 28.5g; cholesterol 402.3mg; sodium 870.2mg. Full Nutrition
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