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Camp Breakfast


"This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast."
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41 m servings 561 cals
Original recipe yields 2 servings

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  1. Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
  2. Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
  3. Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
  4. Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.


  • Cook's Note:
  • Butter can be used in place of the olive oil, if desired.

Nutrition Facts

Per Serving: 561 calories; 28.5 g fat; 49 g carbohydrates; 28.3 g protein; 402 mg cholesterol; 870 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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It was delicious! I added Sausage, and sour cream with chives for garnish and avocado slices on the side and breakfast was awesome!

Good recipe especially for more than two servings.

Very tasty, simple breakfast recipe. It’s easy to add whatever you like to this one. I added bell pepper, garlic, tomatoes, a little cheese on top, and hot sauce.

I make potatoes like this all of the time but had never thought to add the egg in with them. Great idea! Super simple and perfect for those breakfast for dinner nights too.