Name: Camping Pasta with Clam Sauce
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1 ½ tablespoons dried minced onion; 1 tablespoon seafood seasoning (such as Old Bay®); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 (6.5 ounce) cans chopped clams with juice; 1 (8 ounce) can sliced mushrooms, drained; 2 teaspoons dried parsley

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

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Step 2

Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
Step 3

Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
Step 4

Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Nutrition Facts

Per Serving:

624 calories; protein 40g; carbohydrates 91.6g; fat 11.5g; cholesterol 61.8mg; sodium 796.3mg. Full Nutrition

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Ingredients

Directions

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