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Camping Pasta with Clam Sauce


"This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!"
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36 m servings 624 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  2. Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
  3. Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
  4. Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Nutrition Facts

Per Serving: 624 calories; 11.5 g fat; 91.6 g carbohydrates; 40 g protein; 62 mg cholesterol; 796 mg sodium. Full nutrition

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Read all reviews 2
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I really liked this. It's been many moons since I've been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and ...

I’ve never been camping, but if I do this will be a terrific recipe! Even without camping this a yummy dish to make. I used a clam product (bar harbor brand) that was just clams, clam juice, and...