This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!

Recipe Summary

prep:
10 mins
cook:
26 mins
total:
36 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

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  • Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

  • Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.

  • Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Nutrition Facts

624 calories; protein 40g 80% DV; carbohydrates 91.6g 30% DV; fat 11.5g 18% DV; cholesterol 61.8mg 21% DV; sodium 796.3mg 32% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2017
I really liked this. It's been many moons since I've been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and roughly chopped 4 oz. of cremini mushrooms. This combo was cooked in the oil until the onions softened and the mushrooms browned about 5 minutes. The herbs were then add until fragrant. I garnished the dish with fresh chopped parsley. Thanks for the recipe. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2017
I really liked this. It's been many moons since I've been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and roughly chopped 4 oz. of cremini mushrooms. This combo was cooked in the oil until the onions softened and the mushrooms browned about 5 minutes. The herbs were then add until fragrant. I garnished the dish with fresh chopped parsley. Thanks for the recipe. Read More
(1)
Rating: 5 stars
12/18/2017
I ve never been camping but if I do this will be a terrific recipe! Even without camping this a yummy dish to make. I used a clam product (bar harbor brand) that was just clams clam juice and sea salt. This is just a personal preference for me but I prefer to use butter instead of oil in the sauce mixture; however I do understand the use of oil when camping. Read More
Rating: 5 stars
08/29/2018
Don't need the pepper unless you like it really hot. The Old Bay has enough heat for me. Read More
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