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Ingredients36 m servings 624 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
- Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
- Toss clam sauce with pasta in a large bowl. Top with dried parsley.
Per Serving: 624 calories; 11.5 g fat; 91.6 g carbohydrates; 40 g protein; 62 mg cholesterol; 796 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really liked this. It's been many moons since I've been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and ...