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My review
Camping Pasta with Clam Sauce
95
fabeverydayblog
"This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!"
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Ingredients
36 m servings 624Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
- Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
- Toss clam sauce with pasta in a large bowl. Top with dried parsley.
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Reviews
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12/1/2017
I really liked this. It's been many moons since I've been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and ...
8/28/2018
Don't need the pepper unless you like it really hot. The Old Bay has enough heat for me.
12/17/2017
I’ve never been camping, but if I do this will be a terrific recipe! Even without camping this a yummy dish to make. I used a clam product (bar harbor brand) that was just clams, clam juice, and...