Ingredients36 m servings 624
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
- Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
- Toss clam sauce with pasta in a large bowl. Top with dried parsley.
Per Serving: 624 calories; 11.5 91.6 40 62 796 Full nutrition
ReviewsRead all reviews 3
I really liked this. It's been many moons since I've been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and ...
Don't need the pepper unless you like it really hot. The Old Bay has enough heat for me.