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Ingredients3 h 5 m servings 74 cals
Original recipe yields 6 servings
- Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.
Per Serving: 74 calories; 0.1 g fat; 19.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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